Life Without Any Curement
Enjoy Good Life with Maintaining Your Health and Beauty
Skin Whitening Mask with Natural Kiwi
Not only delicious to eat, the kiwi is effective for skin beauty. The content of vitamin E in the diet kiwi moisturizes the skin layer on the skin to lighten and smooth.
As quoted from the book “Secrets of Health, kiwi, can vitamin E protect cells and membranes of collagen damage caused by ultraviolet light to prevent. The high content of vitamin E and other nutrients, kiwis also be used as a mask for the health the skin of indigenous New Zealand. As a result, despite frequent exposure to sunlight, a resident of New Zealand skin is always smooth.
Here is the recipe sniper beauty masks from kiwi:
1. For dry skin
How: Mix 1 tablespoon kiwi juice with 1 tablespoon oil and 1 egg yolk. Spread over the face. Let stand 15 minutes. Clean with a sponge and feel the benefits. In addition to traffic, this mask can help to soften the skin supple and menutrisi.
2. For all skin types
How: Mix a kiwi, mixed with 2 tablespoons yogurt, 1 tablespoon lemon juice 1 teaspoon almond oil and one cup of carrots, which are crushed. Mix all ingredients until a smooth paste. Apply to face and let it dry. Clean by washing your face with cold water. Menutrisi and its benefits, to soothe the skin.
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Keep beautiful by Kiwi
The fruit that comes from New Zealand was a great benefit to the organization. Bittersweet Kiwis to meet adequate nutrients are consumed the body and beautiful skin can be yours bonds.
Kiwi
Kiwi is divided into 2 types of green and gold kiwi kiwi. As its name implies, the flesh of a kiwi green kiwi green and gold has a yellow pulp. This fruit has a beautiful way inside, with small seeds inside the fruit pulp is enough. Not surprisingly, when the kiwi slices used as decorations for cakes and drinks.
Besides the beautiful shapes. Refresh yourself with the taste of this fruit. Sweet and sour taste that the water content has made him popular. It also has nutrients that are beneficial to health and beauty. What are contained in the kiwi?